TempTrack by industry
The same sensors, different requirements. Pick your industry to see typical temperature regimes, the most common problems and how TempTrack solves them.
≤ +7 °C
Meat processing
Slaughterhouses, cutting plants and meat processing: chill rooms, blast freezers and curing rooms under constant watch.
+2…+8 °C
Dairy
From raw milk intake to cheese ripening and dispatch: every step of the cold chain is documented.
−18 / +4 °C
Distribution & logistics
Distribution centres, cold stores and vehicles: proof that goods stayed in regime from receipt to delivery.
+2…+8 °C
Pharmaceuticals
Wholesalers, pharmacies and laboratories: medicine storage in line with Good Distribution Practice guidelines.
HACCP
Food production
Bakeries, confectionery, fruit and vegetable processing, ready meals: temperature and humidity in production and storage.
90–95 % RH
Cold storage & agriculture
Fruit and vegetable cold stores, ULO chambers and farms: the harvest kept safe until it is sold.
0…+4 °C
Restaurants & hospitality
Restaurant chains, central kitchens and catering: every fridge and cold room at every outlet on one screen.
See how TempTrack would work at your site
Tell us how many cold rooms or warehouses you have. We will show you the system in action and suggest a sensor layout.